Do you eat 7-13 servings of fruits and vegetables each day? You know you should but actually doing it is another story. The cost of that much produce and the amount that is thrown away because it goes bad before you can eat it makes it even more difficult and expensive. That is why we developed NanoGreens10® Vegetable and Fruit SuperFood, a super greens food that supplements your diet with up to 10 servings of fruits and vegetables. Not only did we develop such an amazing product, WE MADE IT TASTE GOOD TOO! Eating your greens has never been tastier!
Today, scientists better appreciate that dark greens, brightly colored fruits and vegetables are not only rich in vitamins and minerals, but phytonutrients. Research has demonstrated that optimizing phytonutrient intake by eating 7 to 13 servings a day may:
To enjoy these benefits and protections the USDA just announced we Americans need to eat approximately 50 % more vegetables, 150% more fruit, 250% more orange and 350% more green vegetables every day. That's 7 to 13 servings a day! In spite of the governments best efforts, few American adults, and far fewer children, even eat the recommended minimum 5-a-Day!
Of course nothing is as good as eating the recommended 7 to 13 serving of greens fruits and vegetables a day, but very few of us do. So while we of course make no medical disease claims for our products, we want you to be confidant that NanoGreens10®, taken a directed, helps supplement your diet to supply the proven phytonutrition / antioxidant power of up to 10 servings of fruits and vegetables of all colors! And our SuperSorb® Enhanced Delivery Systems help make sure you get the maximum benefit out of every scoop.
NanoGreen10 is manufactured in a cGMP (NNFA - A rated), Organic & FDA approved facility.
The above statements have not been evaluated by the FDA. NanoGreens10® is not intended for the diagnosis, treatment or prevention of any disease.
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ALA/DHA/EPA: important omega-3 fatty acids for eye, brain, heart, skin and joints.
Alkalizing: the opposite of acidifying
Antioxidant: inhibits aging of cells
Bioavailability: measure of absorption
cGMP: Current Good Manufacturing Practices
Colostrum: nutrient rich ”first milk” from the mammary glands of mammals.
EFA: fats essential to human health
Glutathione: major antioxidant and detoxifier
Isoflavone: a natural plant estrogen found in soy
Micro-encapsulation: Encapsulating in sizes less than a micron, usually with phospholipids
MSM (methylsulfonylmethane): Bioavailable source of sulfur for skin, hair, nails and joints. Available in most Health Stores.
non-GMO: not genetically modified
ORAC: A scientific measure of antioxidant power
Phospholipid: Natural fats found in our cell walls
Phytoestrogen: natural estrogen in foods
Phyto-Extracts: super nutrients from plants
Phytonutrient: special health promoting compounds found in plants
Polypeptides: Immune and repair factors found in colostrum
Polyphenol: antioxidants found in berries, tea and wine
Prebiotic: soluble fibers that support friendly micro-organisms in our intestines
Probiotics: friendly micro-organisms in our intestines that support digestion and immunity
Soluble fiber: natural fiber that helps maintain normal cholesterol and blood sugar; also inhibits appetite and promotes healthy digestion
SuperFoods: Foods especially rich in vitamins, minerals, antioxidants, and phytonutrients and zoonutrients
SuperSorb: Enhanced delivery system wherein highly bio-available forms of micronutrients and microencapsulation in natural phospholipids are utilized to help maximize nutrient absorption.
Undenatured: not inactivated with heat
Whey: The type of protein in cow’s milk that is also richest in human breast milk.
Zoonutrients: special health promoting compounds found in meat, fish, egg and dairy products, especially whey and colostrum
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